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Pink gin & cider spritz
27 Apr, 2023,
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Ingredients for 2 servings:
- 50ml pink gin;
- 100ml sparkling water;
- 50ml Gardener's dry apple cider;
- Ice;
- Raspberries or strawberries.
Preparation:
Fill 2 large glasses with ice. Add the gin and sparkling water, then top with Gardener's dry apple cider. Stir once with a bar spoon or a straw. Garnish with fresh raspberries or strawberries. Enjoy!
27 Apr, 2023
Recipes for refreshing cocktails, hot cider drinks and tips for enjoying cider - it's all here! Remember to use only naturally fermented cider in cocktails and cooking!
Pear, rosemary and apple cider aperitif
27 Apr, 2023,
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Ingredients for 2 servings:
- A little brown sugar
- ½ lemon
- 200 ml pear juice
- 2 rosemary sprigs
- ¼ tsp cardamom
- 200 ml Sabile dry apple cider
Preparation:
- A few hours before preparation, chill the juice and the cider in the refrigerator.
- Take 2 glasses and wet the brim by wiping it with a lemon half. Pour the brown sugar on a saucer and dunk the brim of both glasses to coat them with sugar.
- In a blender, add the pear juice, squeeze in half a lemon, add cardamom and a few leaves of rosemary. The intensity of the rosemary can ruin the drink so be careful to not add too much of it.
- Blend the drink for a few seconds only.
- Taste ir - the juice should be acidic with some light sweetness. If you want it more sour, stir in a little more lemon juice.
- Carefully pour the juice through a sieve into the glasses, straining the blended rosemary and any pulp. Top the drink with 100ml of dry apple cider, decorate with a sprig of rosemary and serve!
"SIDRELLA" SLUSHY
4 Feb, 2023,
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We're choosing our ever-bright Sidrella as the flag bearer of this recipe blog! Have you ever enjoyed a delicious sparkling Aperol Spritz on a sunny terrace? Similar to this Italian cult drink, Sidrella is also made with bitter-sweet Italian vermouth, but our own Latvian apple cider makes a perfect substitute for prosecco! As our first cider cocktail, let's make a very simple and tasty Sidrella slushy!
You will need only 2 ingredients:
✔️ Sabile Cider cocktail "Sidrella"
✔️ Orange
Preparation:
1️⃣Freeze the Sidrella in ice trays 24 hours before serving. Due to the alcohol content, a drink like this will freeze at about -3°C.
2️⃣Before serving, blend the frozen cocktail cubes into a homogeneous mass using a blender;
3️⃣ Pour the blended ice into glasses and top with some chilled Sidrella from the bottle;
4️⃣ Decorate with a slice of orange and serve!🍹🍾❤
You can also make your own Sidrella at home - pour 30ml of Aperol or other vermouth and 150ml of Sabiles Sidrs dry apple cider into a glass with ice. 🫶 When enjoying this aperitif, you will feel both the freshness of apples and the sweet bitterness of Italian herbs.
You can order a bottle (or a box) of our Sidrella quickly and conveniently in our e-store.
Cheers! 💯🍹🍾