100 ml sparkling water,
1 tbsp sugar,
freshly ground black pepper,
1 kg meat (chicken or pork).
The meat is cut into slices or cubes and soaked in a mixture of cider, sparkling water, spices and onions, thoroughly stirred, and left to draw for 3-5 hours. Marinated meat is then drawn onto skewers and roasted on a grill. If no grill is available, a pan will also do the trick.
Always chill sparkling cider before serving! A cider at 4-6°C will be much more refreshing and tastier. And much less prone to foam over, when opening or pouring.